Festive Menus

Starters

  • Roast Potato & Rosemary Soup with Smoked Paprika & Bacon Crumb –
    Served with Bread & Butter (*gf)
  • Oak Smoked Salmon with Watercress, Lemon, & Dill Mustard Sauce
    Served with Bread & Butter (*gf)
  • Crispy Fried Breaded Brie
    Served with Baked Crostini and a Cranberry, Port & Orange Sauce
  • Chicken Liver Pate
    Served with Onion Marmalade and Toasted Ciabatta (*gf)

Mains

  • Roast Turkey Dinner
    Seasonal Trimmings, Veg & Gravy (*gf)
  • Braised Beef Feather blade
    With a Bacon, Mushroom, Baby Onion & Red Wine Sauce and Creamed Potatoes (*gf)
  • Pan Fried Salmon
    Herb Crust, Creamy Leeks & New Potatoes (*gf)
  • Thai Red Vegetable Curry
    With Pak Choi, Green Beans, Baby Corn & Sweet Potato, Thai Jasmine Rice (G/F & Vegan)

Dessert

  • Sea Shanty Cheesecake (*gf)
  • Sticky Toffee Pudding, Toffee Sauce & Vanilla Bean Ice Cream (*gf)
  • Chocolate Profiteroles, filled with Cream, Drizzled in White Chocolate & Baileys Sauce
  • Lemon & Mandarin Posset (*gf)
  • Christmas Pudding with Brandy Sauce

Americano Coffee or Tea

(*gf) = Gluten free on request

2 courses £19 / 3 courses £23


Download our festive menus in pdf format via the links below

Sea Shanty Cafe Festive Menu 2018